Menu
Dane. Good. Food.
This menu reflects current offerings at our Madison-area pubs.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, chimichurri ranch dressing.
Cauliflower Bites / $11
Crispy spicy battered cauliflower bites, feta-dill sauce.
King Street Nachos / $16
Corn tortilla chips, cheese, black beans, pico de gallo, sour cream, guacamole, cilantro, pickled onion, and jalapeños.
Seasoned chicken / +$4
Grilled steak / +$6
Bavarian PRETZEL / $11
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
WISCONSIN PRETZEL Board / $17
Bavarian pretzel, Wisconsin summer sausage, smoked gouda cheese, brie cheese, dried apricots, Scotch Ale pickles, cheese sauce, Peck’s Pilsner mustard.
Great Dane Pub Wings / 6-pack, $13 / 12-pack, $22
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / chimichurri ranch / lemon-dijon vinaigrette / soy ginger vinaigrette
Spinach & Pear Salad / $15
Baby spinach, fennel, pear, toasted almonds, red onions, goat cheese, Jones Dairy Farm warm bacon vinaigrette.
Grilled or blackened chicken / +$4
Grilled salmon / +$7
HAIL CAESAR SALAD / $13
Romaine, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$4
Grilled salmon, +$7
WEBSTER STREET Salad / $15
Roasted chicken, Granny Smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey-citrus dressing / $15
Grilled salmon, +$7
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Bowls
Korean Rice Bowl / $18
Choice of marinated and grilled flank steak, pork belly, or crispy tofu. Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, sesame seeds, Crimini mushrooms, bok choy, sunny-side egg
Mediterranean Falafel Bowl / $15
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$4
Grilled salmon, +$7
High Point Harvest Bowl / $15
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Grilled or blackened chicken, +$4
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Shorewood Hills / $12
Soup and salad.
Brown Ale Onion Crock / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
DUNN’S MARSH / $14
Half sandwich + choice of house salad – or – bowl of soup.
SANDWICH CHOICES: Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Sandwiches & Wraps
Served with your choice of pub fries / Kohl slaw / applesauce / mashed potatoes / sweet fried plantains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6
Pesto Grilled Chicken / $14.5
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.
Add bacon / + $1.5
Falafel Naan Wrap / $14.5
Grilled naan bread, whipped feta-dill sauce, caramelized peppers and onions, shaved romaine, tomato, lemon-tahini vinaigrette.
Green Chili Cheesesteak* / $16
Shaved ribeye, roasted green chili, onion, cheese sauce, French roll.
Mayan Chicken Wrap / $13.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Caesar Wrap / $13
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Irish Road Reuben / $15
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Nashville Hot Chicken / $14.5
Hand-battered fried chicken breast, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.
Turkey + Avocado / $16
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.
Grilled Salmon BLT / $16
Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.
Burgers
Served with your choice of pub fries / Kohl slaw / applesauce / Kettle Chips / mashed potatoes / sweet fried plantains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6 *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $13.5
Lettuce, tomato, onion, pickle
Add cheese, +75¢
Add Bacon, +$1.5
MOODY BLUE BURGER* / $16
Emmi Roth Moody Blue Cheese, Jones Dairy farm thick-cut bacon, arugula, Emerald Isle Stout grilled onions, aioli.
Big Dog Smash Melt* / $16
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, on toasted sourdough bread.
Texarkana Burger* / $16
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, chipotle cream cheese.
Southwest Cheeseburger / $16
Southwest spice-crusted burger, charred green chili, pepper jack cheese, romaine, avocado-tomatillo salsa, chipotle mayo.
Pub Favorites
Legends never die.
Steak Frites / $19
Marinated and grilled flank steak, frites, beer and butter sautéed shallots, aioli, Peck’s Pilsner dijon mustard.
Baja Fish Tacos/ $15
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco / +$4
Jambalaya / $18
Cajun Gulf shrimp, blackened chicken, andouille sausage, scallions, cilantro rice, French bread.
Chicken Pot Pie / $16
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.
Wisconsin-Style Cheddar Mac / $14
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, cheddar-sourdough bread crumbs, pretzel roll.
Grilled or blackened chicken / +$4
New London Fish Fry / $16
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
Miso Coconut Pork Belly / $18
Soy braised pork belly, garlic fried rice, bok choy, roasted corn, bell pepper, cherry tomato, miso-coconut broth.
Buffalo Mac & Cheese / $19
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and gorgonzola.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $16
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
Pairs nicely with German Pilsner
BEER BATTERED WALLEYE / $20
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
HERB-CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod is baked and served with tartar sauce, slaw, and lemon. It is also served with a choice of pub fries, rice, or steamed broccoli.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $16
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
BRUNCH MENU
AVAILABLE 10 A.M. – 2 P.M., SAT & SUN | LIMITED LUNCH MENU ALSO AVAILABLE
Brewmaster’s Omelet / $15
Applewood-smoked bacon, Smithfield ham, 5-year cheddar,
Peck’s Pilsner and cheddar mornay, breakfast potatoes,
buttermilk biscuit with homemade jam.
Ratatouille & Goat Cheese Omelet / $15
Tomato, eggplant, bell pepper, zucchini, basil, goat cheese, breakfast potatoes, buttermilk biscuit and homemade jam
Chorizo & Avocado Omelet / $15
Chorizo, black beans, smashed avocado, queso fresco, ranchero salsa, cilantro, breakfast potatoes, buttermilk biscuit and homemade jam.
Beignets / $12
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Daner’s Breakfast* / $13
Two eggs (choose your style: scrambled, over easy, over med,
hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam.
SLOPPY KISSES BREAKFAST SANDWICH* / $17
Stella’s Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, and breakfast potatoes.
Smothered & Covered Chicken Biscuit / $17
Breaded chicken, fried eggs, and homemade buttermilk biscuits smothered with cajun shrimp and andouille sausage cream sauce.
Pork Belly Garlic Fried Rice Bowl / $16
Braised pork belly, fried rice, bok choy, crispy fried eggs, chili-garlic crunch oil.
Playa Burrito* / $15
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.
Savory French Toast / $16
Parmesan battered sourdough French toast, mushrooms, leeks, poached eggs, hollandaise sauce, arugula and radish salad.
BISCUITS & GRAVY / $13
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy
Farm cherrywood-smoked bacon, two eggs any style.
Challah French Toast / $12
Thick-cut challah bread, sweet French toast batter, fresh berries, maple syrup.
SALMON BENEDICT* / $15
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.
Huevos Divorciados* / $15
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, jalapeño.
Dessert
BLACK & TAN BROWNIE / $8
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut Butter Cheesecake / $8
Pretzel Crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
Red Bull / $4
Sugar-Free Red Bull / $4
cocktails
COSMO / $9.5
Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up.
Paloma / $14
Mi Campo Blanco Tequila, sparkling grapefruit, lime juice, salted rim.
MOSCOW MULE / $13
Tito’s Handmade Vodka, lime juice, ginger beer.
HOUSE MARGARITA / $11
Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim.
COLD BREW MARTINI / $10
Mr. Black Coffee Liqueur, Tito’s Handmade Vodka, simple syrup, straight-up.
DIRTY BIRDY / $11.5
Kraken Rum, Aperol, pineapple juice, lime juice, orange juice.
STRAWBERRY LEMONADE / $9.5
Tito’s Handmade Vodka, fresh strawberry purée, lemon juice.
BLACKBERRY FIZZ / $13.5
Hendrick’s Grand Cabaret Gin, Giffard Crème de Mûre Blackberry, lemon juice, a splash of seltzer.
ITALIAN IN JAPAN / $13
Mars Iwai Japanese Whisky, Pallini Limoncello Liqueur, lemon juice, splash of seltzer.
COCO GO / $11.5
Malibu coconut rum, Giffard coconut syrup, lime juice, topped with Red Bull Tropical.
ALIZA’S PARADISE / $9
Jameson Orange Irish whiskey, Blue Curacao, lime juice, pineapple juice, a splash of cream, Maraschino cherries.
FIELD TRIP / $12
Tito’s Handmade Vodka, Dr. McGillicuddy’s Vanilla, root beer syrup, heavy cream, and a splash of seltzer.
Dog Gone Cannabis-Infused Seltzer / $8
Lemonade -or- Old Fashioned Flavored 12 oz. Can
Hemp-derived Delta 9 THC seltzer (5mg) is available in classic Old Fashioned or Lemonade flavors. Alcohol and gluten-free. Must be 21+ to order.
Wine
Sauvignon Blanc, Sea Pearl / $9.5 / $31
Marlborough, New Zealand
MOSCATO, LINDEMAN’S BIN 90 / $7.5 / $26
South Eastern, Australia.
ROSÉ, CHÂTEAU PEYRASSOL / $11 / $36
South of France, France
SAUVIGNON BLANC, DECOY FEATHERWEIGHT / $11 / $36
Helena, Napa Valley, California
(low alcohol/low calorie)
CABERNET SAUVIGNON, DECOY / $13 / $37
Sonoma County, California
Zinfandel Blend, Threadcount / $12 / $36
Napa Valley, California,
PINOT NOIR, SEA SUN / $10 / $32
Suisun Valley, California
Brut, Scarpetta Prosecco / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-alcoholic / $9 / $31
Napa Valley, California
House Wine – Salmon Creek Cellars / $6.5
Pinot Grigio
Chardonnay
Cabernet Sauvignon
Merlot
Malbec, La Posta Pizzella / 11 / $35
Mendoza, Argentina
RED BLEND, CONUNDRUM / $9 / $30
Napa Valley, California.
mocktails
LEMONBERRY MOCKTAIL / $7
Strawberry purée, lemon juice, fresh lemons, Starry soda, and a splash of seltzer.
TROPICAL STAYCATION / $8
Pineapple juice, lime juice, cranberry juice, Giffard Coconut syrup, orange slice, Angostura aromatic bitters, and a splash of seltzer.
DANE MOCKARITA / $8
Ritual Zero Proof N/A Tequila, fresh lime juice, simple syrup, salted rim.
NADA-PALOMA / $12
Ritual Zero Proof N/A Tequila, Q Sparkling Grapefruit, fresh lime juice.
Gluten Sensitivity & Allergy Info
* Eggs served over easy, sunny-side up, or soft-boiled, and hamburgers and steaks served rare, medium-rare, medium, and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
You’ve browsed long enough. Go ahead and treat yourself.
Beer and rewards. What else is there?

Join Dane Rewards. It’s the cool thing to do.
Join our free loyalty program and instantly get $10 toward your next purchase. Then, get $5 for every $50 spent. Plus, get happy-hour deals and birthday specials.

Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.