Menu
Dane. Good. Food.
This menu reflects current offerings at our Madison-area pubs.
For our Wausau location’s menu, click the button below.
Wing Night at the Dane
Every Wednesday from 3 p.m. to close. Traditional, bone-in wings only.
Wings & Beer / $25
Get 15 of our traditional pub wings and two pints of beer or seltzer. Choice of up to three sauces. Your sauce options: (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk. Your choice of ranch or blue cheese, included.
Starters
We call ‘em starters – but it’s cool to make ‘em a meal.
OLD GLORY CHEESE CURDS / $11
American Pale Ale batter, chimichurri ranch dressing.
Cauliflower Bites / $11
Crispy battered cauliflower bites, feta-dill sauce.
King Street Nachos / $16
Corn tortilla chips, cheese, black beans, pico de gallo, green chili crema, avocado, cilantro, pickled veggies.
Seasoned chicken / +$4
Grilled steak / +$6
Bavarian PRETZEL / $11
Handmade Bavarian Pretzel, Peck’s Pilsner mustard, cheese sauce.
WISCONSIN PRETZEL Board / $17
Bavarian pretzel, Wisconsin summer sausage, smoked gouda cheese, brie cheese, dried apricots, Scotch Ale pickles, cheese sauce, Peck’s Pilsner mustard.
Great Dane Pub Wings / 6-pack, $13 / 12-pack, $22
Choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Boneless Wings / $15
A pound of hand-breaded, beer-battered white meat, choice of sauce (Sauces: General Tso’s / 3-alarm (medium spice) / chipotle stout BBQ / Korean BBQ / Nashville hot / habanero hellfire / Jamaican jerk), gorgonzola dressing.
Salads
Dressings: Caesar / ranch / gorgonzola / honey citrus / chimichurri ranch / lemon-dijon vinaigrette / soy ginger vinaigrette
Spinach & Pear Salad / $15
Baby spinach, fennel, pear, toasted almonds, red onions, goat cheese, Jones Dairy Farm warm bacon vinaigrette.
Grilled or blackened chicken / +$4
Grilled salmon / +$7
HAIL CAESAR SALAD / $13
Romaine, creamy Caesar, pretzel croutons, parmesan crisps, anchovy.
Grilled or blackened chicken, +$4
Grilled salmon, +$7
WEBSTER STREET Salad / $15
Roasted chicken, Granny Smith apple, dried cranberries, walnut, gorgonzola, mixed greens, cherry tomato, honey-citrus dressing / $15
Grilled salmon, +$7
Chimichurri Ranch Steak Salad * / $18
Carne asada, avocado, tortilla strips, black beans, roasted corn salsa, cherry tomato, radish, red onion, romaine, feta, chimichurri ranch dressing.
Bowls
Korean Rice Bowl / $18
Marinated and grilled flank steak or crispy tofu, Korean BBQ sauce, shredded carrot, cucumber, scallion, cilantro, crimini mushrooms, bok choy, sunny-side egg.
Mediterranean Falafel Bowl / $15
Falafel, hummus, tabbouleh, mixed greens, cherry tomato, kalamata olives, cucumber, feta, balsamic vinaigrette, tzatziki, grilled naan bread.
Grilled or blackened chicken, +$4
Grilled salmon, +$7
High Point Harvest Bowl / $15
Brown rice, red quinoa, broccoli, sweet potato, roasted beets, spiced cashews, edamame, dried apricot, pickled red onion, sesame-crusted tofu, orange ginger dressing, aged balsamic.
Grilled or blackened chicken, +$4
Soup
Cup $4.5 / Bowl $6.5
West African Chicken Peanut Stew
Chicken, rice, tomato, hint of peanut.
Butternut Squash & Coconut Curry
Squash, red lentil, curry, coconut milk, naan crouton, cilantro.
Shorewood Hills / $12
Soup and salad.
Brown Ale Onion Crock / $7
Chicken and beef broth, pretzel croutons, beer-simmered onions, Swiss cheese.
DUNN’S MARSH / $14
Half sandwich + choice of house salad – or – bowl of soup.
SANDWICH CHOICES: Turkey + Avocado, Mayan Wrap, Caesar Wrap, Irish Road Reuben
Sandwiches & Wraps
Served with your choice of pub fries / Kohl slaw / applesauce / three bean salad / mashed potatoes / sweet fried plaintains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6
Pesto Grilled Chicken / $14.5
Pesto-marinated chicken breast, spinach, artichoke spread, tomato, smoked mozzarella cheese, pesto aioli, and toasted sourdough.
Add bacon / + $1.5
Falafel Naan Wrap / $14.5
Grilled naan bread, whipped feta-dill sauce, caramelized peppers and onions, shaved romaine, tomato, lemon-tahini vinaigrette.
Green Chili Cheesesteak* / $16
Shaved ribeye, roasted green chili, onion, cheese sauce, French roll.
Mayan Chicken Wrap / $13.5
Grilled chicken, guacamole, roasted corn salsa, mixed greens, creamy cilantro dressing, spinach tortilla wrap.
Caesar Wrap / $13
Grilled chicken, romaine, Parmesan cheese, Caesar dressing, vegetable tortilla wrap.
Irish Road Reuben / $15
House-cured pastrami, Swiss cheese, Sauerkraut, Thousand Island dressing, marble rye bread.
Nashville Hot Chicken / $14.5
Hand-battered fried chicken thigh, Nashville hot sauce, Scotch Ale pickles, creamy slaw, chipotle mayo, toasted bun.
Turkey + Avocado / $16
Smoked turkey breast, applewood-smoked bacon, avocado, arugula, tomato, lemon caper aioli, toasted wheatberry bread.
Grilled Salmon BLT / $16
Jones Dairy Farm thick-cut bacon, tomato, romaine, red onion, feta-dill sauce, toasted bun.
Burgers
Served with your choice of pub fries / Kohl slaw / applesauce / Kettle Chips / mashed potatoes / sweet fried plaintains / Waffle Fries, +$1 / House salad, +$3 / House salad ala carte, +$6 *** sub a black-bean patty for any regular burger. *** Sub a Beyond Burger Patty for +$3
Pub Burger* / $13.5
Lettuce, tomato, onion, pickle
Add cheese, +75¢
Add Bacon, +$1.5
MOODY BLUE BURGER* / $16
Emmi Roth Moody Blue Cheese, Jones Dairy farm thick-cut bacon, Emerald Isle Stout grilled onions, aioli.
Big Dog Smash Melt* / $16
Double smash patties, sharp cheddar, white American cheese, griddled sweet onions, Big Dog Sauce, Scotch Ale pickles, toasted sourdough bread.
Texarkana Burger* / $16
Sharp cheddar cheese, chipotle stout BBQ sauce, bacon, haystack onion, chipotle cream cheese.
Southwest Cheeseburger / $16
Southwest spice-crusted burger, charred green chili, pepper jack cheese, romaine, avocado-tomatillo salsa.
Pub Favorites
Legends never die.
Steak Frites / $19
Marinated and grilled flank steak, frites, beer and butter sautéed shallots, aioli, Peck’s Pilsner dijon mustard.
Baja Fish Tacos/ $15
Beer-battered cod, chipotle aioli, jalapeño-cilantro slaw, and pico de gallo, served with Habanero Hellfire sauce, salsa verde, black beans, and cilantro rice.
Add a third taco / +$4
Jambalaya / $18
Cajun Gulf shrimp, blackened chicken, andouille sausage, scallions, cilantro rice, French bread.
Chicken Pot Pie / $16
Slow-simmered white-meat chicken baked in a crock with vegetables and potatoes, topped with puff pastry. Side of applesauce and pretzel.
Wisconsin-Style Cheddar Mac / $14
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, cheddar-sourdough bread crumbs, pretzel roll.
Grilled or blackened chicken / +$4
New London Fish Fry / $16
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries, $16
Add a third piece of haddock, +$3.5
Bangers & Mash / $18
Bavaria Sausage Haus Irish banger sausage, Emerald Isle Stout-caramelized onion gravy, rosemary, mashed potatoes.
Buffalo Mac & Cheese / $19
Wisconsin sharp cheddar, gruyere, parmesan cheese sauce, grilled chicken, 3-alarm hot sauce, scallion, tomato, and gorgonzola.
Friday Night Fish Fry
Fridays Only … But we think that should be clear.
NEW LONDON BRIDGE FISH FRY / $16
Haddock, Peck’s Pilsner batter, homemade tartar sauce, malt vinegar, slaw, lemon, pub fries.
Add a third piece of haddock, +$3.5
Pairs nicely with German Pilsner
BEER BATTERED WALLEYE / $20
Peck’s Pilsner batter, homemade tartar, malt vinegar, slaw, pub fries, lemon.
Pairs nicely with Peck’s Pilsner
HERB-CRUSTED BAKED COD / $18
Sourdough, herb, and cheddar-crusted cod is baked and served with tartar sauce, slaw, and lemon. It is also served with a choice of pub fries, rice, or grilled broccolini.
Pairs nicely with American Pale Ale
WELCOME BACK CODDER SANDWICH / $16
Hand-breaded cod fillet, butter-toasted seeded bun, shaved onion, lettuce, tomato, tartar sauce, Scotch Ale brined pickles.
NEW ENGLAND CLAM CHOWDER
CUP, $4.5 • BOWL, $6.5
BRUNCH MENU
AVAILABLE 10 A.M. – 2 P.M., SAT & SUN | LIMITED LUNCH MENU ALSO AVAILABLE
DAILY SCRAMBLE / $13
Scrambled eggs, chef’s selection of roasted vegetables, cheese,
with breakfast potatoes, buttermilk biscuit with homemade
jam, choice of bacon, sausage, or veggie sausage.
Daner’s Breakfast* / $13
Two eggs (choose your style: scrambled, over easy, over med,
hard, poached), breakfast potatoes, bacon or sausage, buttermilk biscuit with homemade jam.
Brewmaster’s Omelet / $15
Applewood-smoked bacon, Smithfield ham, 5-year cheddar,
Peck’s Pilsner and cheddar mornay, breakfast potatoes,
buttermilk biscuit with homemade jam.
BISCUITS & GRAVY / $13
Two homemade buttermilk biscuits, sausage gravy, Jones Dairy
Farm cherrywood-smoked bacon, two eggs any style.
Beignets / $12
Order of six warm croissant beignets, Black Earth Porter chocolate ganache. Great for sharing!
Challah French Toast / $12
Thick-cut challah bread, sweet French toast batter, fresh berries, maple syrup.
OATMEAL BRÛLÉE / $13
Steel cut oats, orange-vanilla custard, brûléed sugar crust, fresh berries.
SLOPPY KISSES BREAKFAST SANDWICH* / $17
Stella’s Hot & Spicy Cheese Bread, fried eggs, Jones Dairy Farm cherrywood-smoked bacon, sharp cheddar, arugula, tomato, caramelized onions, breakfast potatoes.
Huevos Divorciados* / $15
Chorizo, black beans, ranchero salsa, roasted poblano and tomatillo salsa, fried eggs, queso fresco, onion, cilantro, jalapeño.
SPINACH & GRUYERE CREPES / $16
Baby spinach, gruyere cheese, arugula, lemon-tarragon cream sauce.
Playa Burrito* / $15
Chimichurri-marinated flank steak, pepper jack cheese, scrambled eggs, crispy potato, pico de gallo, tomatillo poblano salsa.
SHRIMP & GRITS* / $18
Gulf shrimp, sunny-side up egg, Jones Dairy Farm cherrywood-smoked bacon, andouille sausage, sharp cheddar grits, scallion.
YOGURT & GRANOLA / $14
Walnuts, almonds, coconut
flakes, banana, berries,
pomegranate seeds.
SALMON BENEDICT* / $15
House-smoked salmon, avocado, poached egg, toasted English muffin, hollandaise sauce, breakfast potatoes.
Tex-Mex Breakfast Grain Bowl / $14
Cilantro rice, black beans, scrambled eggs, ranchero salsa, queso fresco, avocado, cilantro, pickled red onion, salsa fresca, corn tortillas.
Dessert
BLACK & TAN BROWNIE / $8
Cream cheese and chocolate brownie, vanilla bean ice cream, stout fudge, hot caramel, whipped cream.
Peanut Butter Cheesecake / $8
Pretzel Crust, peanut butter, Black Earth Porter-chocolate ganache.
Beverages
SOFT DRINKS / $3
PEPSI PRODUCTS
DANE ROOTBEER / $4
(no refills)
MILK / $2.5
ICED TEA / $2.5
Red Bull / $4
Sugar Free Red Bull / $4
cocktails
Cosmo / $9
Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up.
Paloma / $12
Mi Campo Blanco Tequila, sparkling grapefruit, fresh lime juice.
Moscow Mule / $12
Tito’s Handmade Vodka, lime juice, ginger beer, copper mug.
House Margarita / $10
Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim.
Smoky Pineapple / $11
Mezcal, pineapple juice, ginger beer.
Shishi Lion’s Tail / $11.5
Mars Japanese Iwai Whisky, Bitter Truth Pimento Dram, lime juice, lemon.
FireCide / $8
Fireball Cinnamon Whiskey, Dr. McGillicuddy’s Vanilla, mulled cider, cranberry juice.
Jax the Wonderdog / $9.5
Irish cream, Wondermint, Tito’s handmade vodka, half & half, and Cinnamon. Served straight up.
Snowjito / $9
Kraken Black Spiced Rum, mint, lime juice, splash of soda, simple syrup.
Dark Cherry Margarita / $12
Milagro Reposado Tequila, cherry syrup, lime juice, triple sec, tajin, and sugar rim.
Cabaret 75 / $12
Hendrick’s Grand Cabaret Gin, Covalli Brut Prosecco, lemon juice.
Dreamy Martini / $9
Tito’s handmade vodka, Dr. McGillicuddy’s Vanilla, orgeat, Kahlua coffee liqueur, and half & half.
Wine
Sauvignon Blanc, Sea Pearl / $9.5 / $31
Marlborough, New Zealand
moscato, placido / $7.5 / $26
Piedmont, Italy
ROSÉ, CHÂTEAU PEYRASSOL / $11 / $36
South of France, France
Chardonnay, Hess / $10 / $32
Napa Valley, California
SAUVIGNON BLANC, DECOY
FEATHERWEIGHT / $11 /$36
Helena, Napa Valley, California
(low alcohol/low calorie)
CABERNET SAUVIGNON, DECOY / $10 / $36
Sonoma County, California
Cabernet Sauvignon, Quilt / $15 / $42
Napa Valley, California
Zinfandel Blend, Threadcount / $12 / $36
Napa Valley, California,
Pinot Noir, Sea Sun / $10 / $32
Suisun Valley, California
Brut, Scarpetta Prosecco / $10 / $36
Sparkling, Grave del Friuli, Italy
Fre Brut, Non-alcoholic / $9 / $31
Napa Valley, California
House Wine – Salmon Creek Cellars / $6.5
Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot
Malbec, La Posta Pizzella / 11 / $35
Mendoza, Argentina
Red Blend, Pessimist by DAOU / $13 / $40
Paso Robles, California
mocktails
Very Cherry Mockarita / $12
Ritual NA Tequila, dark cherry syrup, lime juice, muddled orange, Tajin and sugar rim, starry splash.
Staycation / $7.5
Pineapple juice, cranberry juice, lime juice, almond Orgeat syrup, bitters.
DANE Mockarita / $7
Ritual Zero Proof N/A Tequila, fresh lime juice, simple syrup, salted rim.
Zero-75 / $12
Ritual Zero Proff Gin, Fre Brut Sparkling N/A Wine, lemon juice.
NADA-PALOMA / $10.5
Ritual Zero Proof N/A Tequila, Q Sparkling Grapefruit, fresh lime juice.
Gluten Sensitivity & Allergy Info
* Eggs served over easy, sunny-side up, or soft-boiled, and hamburgers and steaks served rare, medium-rare, medium, and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
You’ve browsed long enough. Go ahead and treat yourself.
Beer and rewards. What else is there?
Join Dane Rewards. It’s the cool thing to do.
Join our free loyalty program and instantly get $10 toward your next purchase. Then, get $5 for every $50 spent. Plus, get happy-hour deals and birthday specials.
Craft beer made in house. On tap for nearly 30 years.
Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.