Hilldale Madison

Dane. Good. Food.

Allergy Information
Cocktails

MERRY MULE / $11

Tito’s Handmade Vodka, ginger beer, cranberry juice, and lime juice.
For each Merry Mule purchased, Tito’s donates a portion of the sale to our Adopt-a-Family fundraiser, which provides for families in need during the holiday season.

Cosmo / $9

Ketel One Citroen Vodka, triple sec, lime juice, cranberry, served chilled-straight up.

Paloma / $12

Mi Campo Blanco Tequila, sparkling grapefruit, fresh lime juice.

Moscow Mule / $12

Tito’s Handmade Vodka, lime juice, ginger beer, copper mug.

House Margarita / $10

Milagro Silver Tequila, Gran Gala orange liqueur, fresh lime juice, simple syrup, salted rim.

Smoky Pineapple / $11

Mezcal, pineapple juice, ginger beer.

Shishi Lion’s Tail / $11.5

Mars Japanese Iwai Whisky, Bitter Truth Pimento Dram, lime juice, lemon.

FireCide / $8

Fireball Cinnamon Whiskey, Dr. McGillicuddy’s Vanilla,  mulled cider, cranberry juice.

Jax the Wonderdog / $9.5

Irish cream, Wondermint, Tito’s handmade vodka, half & half, and Cinnamon. Served straight up.

Snowjito / $9

Kraken Black Spiced Rum, mint, lime juice, splash of soda, simple syrup.

Cabaret 75 / $12

Hendrick’s Grand Cabaret Gin, Covalli Brut Prosecco, lemon juice, lemon twist.

Dark Cherry Margarita / $12

Milagro Reposado Tequila, cherry syrup, lime juice, triple sec, tajin, and sugar rim.

Mocktails

Very Cherry Mockarita / $12

Ritual NA Tequila, dark cherry syrup, lime juice, muddled orange, Tajin and sugar rim, starry splash.

Staycation / $7.5

Pineapple juice, cranberry juice, lime juice, almond Orgeat syrup, bitters.

DANE Mockarita / $7

Ritual Zero Proof N/A Tequila, fresh lime juice, simple syrup, salted rim.

NADA-PALOMA / $10.5

Ritual Zero Proof N/A Tequila, sparkling grapefruit, fresh lime juice.

Zero-75 / $12

Ritual Zero Proof Gin, Fre Brut Sparkling N/A Wine, lemon juice.

Wine

Sea Pearl Sauvignon Blanc / $9.5 / $31

Marlborough, New Zealand

Placido moscato / $7.5 / $26

Piedmont, Italy

CHÂTEAU PEYRASSOL ROSÉ / $11 / $36

South of France, France

Hess Chardonnay / $10 / $32

Napa Valley, California

Decoy Featherweight Sauvignon Blanc / $11 / $36

Helena, Napa Valley, California
(low alcohol/low calorie)

Malbec, La Posta Pizzella / $11 / $35

Mendoza, Argentina

Quilt Cabernet Sauvignon / $15 / $42

Napa Valley, California

Decoy Cabernet Sauvignon / $13 / $37

Sonoma County, California

Sea Sun Pinot Noir / $10 / $32

Suisun Valley, California

Zinfandel Blend, Threadcount / $12 / $36

Charles F. Wagner, California

Scarpetta Prosecco Brut / $10 / $36

Sparkling, Grave del Friuli, Italy

Fre Brut, Non-Alcoholic / $9 / $32

Napa Valley, California

House Wine – Salmon Creek / $6.5

Pinot Grigio
White Zinfandel
Chardonnay
Cabernet Sauvignon
Merlot

Beers On Tap at Madison Hilldale

Bourbon Barleywine ‘23

BARLEYWINE

10%
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PEACH SOUR ALE

SOUR

4.6%
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Hop jack IPA

FRESH, WET-HOPPED IPA

6.5%
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Mango Tango IPA

JUICY IPA

5.3%
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Merry Isthmus Spiced Strong Ale

SPICED STRONG ALE

8.0%
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Landmark Lite

AMERICAN LIGHT LAGER

3.65%
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German Pilsner

GERMAN-STYLE PILSNER

5.25%
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Peck’s Pilsner

CZECH-STYLE PILSNER

5.5%
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Crop Circle Wheat

German-Style Hefeweizen

5.5%
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Old Glory APA

AMERICAN PALE ALE

5.2%
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I5 IPA

AMERICAN IPA

7.1%
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Good Dog IPA

AMERICAN IPA

5.6%
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Stone of Scone

SCOTCH ALE

6.5%
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Black Earth Vanilla Porter

VANILLA PORTER

6.3%
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Emerald Isle Stout

IRISH-STYLE DRY STOUT

4.3%
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Black Earth Porter

AMERICAN PORTER

6.3%
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Dog Daze Cherry

HARD SELTZER

4.9%
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AB- Run Wild

SESSION IPA – NON-ALCOHOLIC

LESS THAN 0.5%
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AB- Upside Dawn

GOLDEN STYLE ALE – NON-ALCOHOLIC

LESS THAN 0.5%
More Info


* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Beer and rewards. What else is there?

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Craft beer made in house. On tap for nearly 30 years.

Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.

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