Dane. Good. Food.

Beers On Tap at Madison Eastside

Old Scratch Barleywine ‘23

BARLEYWINE – ENGLISH

9.5%
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Hop jack IPA

FRESH, WET-HOPPED IPA

6.5%
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Mango Tango IPA

JUICY IPA

5.3%
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Oktoberfest

OKTOBERFEST LAGER

5.6%
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Landmark Lite

AMERICAN LIGHT LAGER

3.65%
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German Pilsner

GERMAN-STYLE PILSNER

5.25%
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Peck’s Pilsner

CZECH-STYLE PILSNER

5.5%
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Crop Circle Wheat

German-Style Hefeweizen

5.5%
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Old Glory APA

AMERICAN PALE ALE

5.2%
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I5 IPA

AMERICAN IPA

7.1%
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Good Dog IPA

AMERICAN IPA

5.6%
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Stone of Scone

SCOTCH ALE

6.5%
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Black Earth Vanilla Porter

VANILLA PORTER

6.3%
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Emerald Isle Stout

IRISH-STYLE DRY STOUT

4.3%
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Black Earth Porter

AMERICAN PORTER

6.3%
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AB- Run Wild

SESSION IPA – NON-ALCOHOLIC

LESS THAN 0.5%
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AB- Upside Dawn

GOLDEN STYLE ALE – NON-ALCOHOLIC

LESS THAN 0.5%
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* Eggs served over easy, sunny-side up,  or soft boiled, and hamburgers and steaks served rare, medium-rare, medium and medium-well may be undercooked and will only be served upon the consumer’s request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

Beer and rewards. What else is there?

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Craft beer made in house. On tap for nearly 30 years.

Our brewers have been making some of Madison’s best craft beers since the mid-90s. That means we’ve seen the fads, know the trends and understand what makes for a truly great beer.