Break bread & drink beer – as Intended
Take a timeout from the chaos and join us for one of our Beer Dinners at the Dane. Each dinner features multiple courses, from our Executive Chef Matt Pace, paired with the best beers that complement the cuisine. It’s always guaranteed to be a great time.
UPCOMING BEER DINNER
Bocks on the Bayou
A celebration of indulgence, we’re exploring the bold flavors of Cajun cuisine paired with the deep, malty complexities of bock beer. Each have deep ties to lent, as monks brewed bocks to sustain them while fasting and Cajun food is tightly connected to Mardi Gras. So we figured, why not bring them together for an unforgettable feast.
Beer Dinner details
What You Get:
Bocks on the Bayou will feature four courses, each paired with a different Great Dane bock beer. Good vibes are free.
When:
March 13, 6-7:30 p.m.
Where:
Great Dane Pub & Brewing Company, 123 E. Doty St., Madison, WI (Downtown Location)
Ticket Price:
$50 Includes Food, Drink, Gratuity & Gift
More Beer Dinners Down The Road
We host beer dinners every other month, each with a distinct focus on different food and beer. Find your favorite or attend them all – either way you’re going to have a good time.
March 13 | Bocks on the Bayou | Get Tickets!
May 8 | Barbeque & Beer
July 17 | Japanese Izakaya
Dive Deep Into Bocks on the Bayou
We’re bringing together the bold flavors of Cajun cuisine and the deep, malty complexity of bock beer. Inspired by the traditions of early French settlers and monastic German brewers, it’s a perfect pairing of spice and smoothness.
Cajun dishes pack a punch with their smoky, savory, and spicy profiles—flavors that naturally complement the rich character of bock beer.
Originally brewed for Lent, bock beer gave monks a way to sustain themselves while fasting. With rich, hearty malt, it provided strength without breaking their fast.
In contrast, Mardi Gras celebrates indulgence—feasting, drinking, and revelry before the fasting season begins.
This dinner blends these two traditions. The malty sweetness of bock balances the vibrant heat of Cajun spices, highlighting both contrast and harmony. The beer’s warmth enhances the earthy depth of the cuisine, while its smooth maltiness tames the spice.
Ultimately, this meal honors two rich traditions—one of indulgence, the other of restraint—all in one unforgettable experience.